We are seeking an experienced Cluster Chef to join our team in Bangalore. The ideal candidate will have a strong background in Indian and Chinese cuisine, with extensive experience in high-pressure kitchen environments.
Key Responsibilities:
- Oversee kitchen operations across multiple locations.
- Ensure consistent quality and presentation of dishes.
- Collaborate with the culinary team to develop and refine menu items.
- Manage inventory and ordering of kitchen supplies.
- Maintain food safety and hygiene standards.
Qualifications:
- Education: Any Diploma/Degree /Food & Beverage Production Certificate.
- Experience: 7+ years, currently working as a Sous Chef in a star hotel or as a Head Chef/Area Chef/Executive Chef in QSR chains.
- Cuisine Expertise: Must have experience in Indian and Chinese cuisines.
Skills:
- Communication:
- Kannada: Speaking
- Hindi: Speaking
- English: Read/Write/Speak
- Technical Skills: Basic knowledge of Excel and MS Word.
Pay: ₹60,000.00 - ₹65,000.00 per month
Benefits
- Adaptable schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Work Location: In person
📌 Head Chef/Kitchen Manager (Bengaluru)
🏢 Pearltri Foods
📍 Bengaluru
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