- Complete control over the kitchen and store.

- Require Knowledge over Continental, Chinese, Tandoori and Indian (Biriyani) Cuisines

- Control and direct the food preparation process and any other relative activities

- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

- Approve and “polish” dishes before they reach the customer

- Plan orders of equipment or ingredients according to identified shortages

- Arrange for repairs when necessary

- Remedy any problems or defects

- Be fully in charge of hiring, managing and training kitchen staff

- Oversee the work of subordinates

- Estimate staff’s workload and compensations

- Maintain records of payroll and attendance

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹38,000.00 per month

Benefits

- Food provided

- Paid time off

Experience

- total work: 5 years (Preferred)

Work Location: In person

📌 Head Chef (Ambattur)
🏢 TSVMR
📍 Ambattur