Join Sahyadri Farms and be part of our growing Quality & Food Safety journey!

As our organization continues to expand across multiple plants and business verticals, we are looking for a dynamic, competent and result oriented Food Safety professional to join our central Quality & Food Safety function.

Role -

Responsible for coordinating, standardizing, implementing, and monitoring the Food Safety Management System (FSMS) across all manufacturing locations. The role focuses on developing central food safety policies, procedures, systems, documentation, audit frameworks, compliance monitoring, and driving consistent food safety practices across all plants.

Key Responsibilities:

Lead and drive Food Safety Management Systems across multiple manufacturing facilities.

Ensure compliance with GFSI-recognized standards such as FSSC 22000 and BRCGS.

Coordinate customer, certification and regulatory audits.

Drive HACCP, risk assessment, food safety validation and verification activities.





Strengthen food safety culture through cross functional engagement and capability building.

Monitor CAPA effectiveness and ensure continuous improvement across plants.

Support customer-specific food safety and quality requirements.

What We Are Looking For:

Degree/Postgraduate qualification in Food Technology, Microbiology, Food Science or a related discipline.

Robust experience working within the food manufacturing industry.

Hands on experience in designing of HACCP, Hazard Analysis, understanding of decision tree

Good working knowledge of FSSC 22000, BRCGS, HACCP and applicable regulatory requirements. Experience in handling audits and coordinating with cross-functional teams.

Strong knowledge of GFSI standards and practical experience on their implementation.

Strong analytical, communication and problem-solving skills.

Location: Sahyadri Farms, Mohadi, Nashik, Maharashtra

📌 Food Safety Team Leader (Nashik)
🏢 SAHYADRI FARMS POST HARVEST CARE
📍 Nashik