13 Nov
|
Summit Hotels u0026 Resorts
|
Siliguri
13 Nov
Summit Hotels u0026 Resorts
Siliguri
- Manage food and beverage operations, including inventory management and cost control.
- Develop and implement menus and recipes to enhance customer satisfaction.
- Supervise kitchen staff and ensure high-quality service delivery.
- Maintain a safe and clean setting for customers and employees.
- Analyze sales data and market trends to optimize menu offerings.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food & Beverage Professional (Siliguri)
🏢 Summit Hotels u0026 Resorts
📍 Siliguri