Summary

Qualification: Degree / Diploma in Hotel Management, Hospitality Management or Catering Technology.

Experience: 15+ Years

Industry: Multispecialty Hospital

Key Roles & Responsibilities

- Oversee overall hospital F&B; operations, including central kitchen, patient food services, staff cafeteria and doctor/visitor dining.
- Manage food production, menu planning, portion control and timely meal distribution.
- Coordinate with Dietitians and Nursing teams for therapeutic diets and patient-specific dietary requirements.
- Ensure food quality, taste, presentation and patient satisfaction.
- Ensure compliance with FSSAI regulations, HACCP principles and food safety standards.
- Monitor kitchen hygiene, sanitation, pest control, waste disposal and personal hygiene.
- Ensure proper food storage, temperature monitoring, food sampling and FIFO / FEFO practices.
- Manage procurement, vendor evaluation, inventory control and stock availability.
- Monitor food costs, departmental budgets, consumption and wastage reduction.
- Supervise chefs, cooks, kitchen supervisors, stewards and service staff.
- Prepare duty rosters,



monitor staff productivity and conduct regular training.
- Ensure implementation of SOPs, policies and operational standards.
- Coordinate with Quality and Infection Control teams for NABH compliance.
- Ensure compliance with applicable NABH requirements relating to FMS, HIC, PSQ, PRE, HRM, IMS and CQI, including relevant dietary and food safety provisions.
- Maintain food safety records, temperature logs, cleaning schedules, audit reports and statutory documentation.
- Conduct internal audits, risk assessments, incident reporting and corrective and preventive actions (CAPA).
- Coordinate during NABH assessments and ensure timely closure of audit observations.
- Address patient, employee and visitor complaints related to food quality and services.
- Prepare daily, weekly and monthly MIS reports on food consumption, inventory, cost and departmental performance.

Job Snapshot

Updated Date

11-11-2026

Job ID

Sindhu121

Department

F&B;

Location

Serilingampally, Hyderabad, Telangana, India

Experience

10 - 15 Years

Employee Type

Full Time

📌 Food and Beverages Head (Serilingampalle (M))
🏢 Sindhu Hospitals
📍 Serilingampalle (M)