- Manage and coordinate food and beverage services to ensure high-quality standards.
- Supervise and train staff members to provide exceptional customer service.
- Maintain inventory and order supplies to minimize waste and optimize costs.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with other departments to achieve business objectives.
- Analyze customer feedback and implement changes to improve service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.