Job highlights

- Qualifications . Bachelors degree in Hotel Management or Diploma

Responsibilities

- Be aware of the procedure concerning hotel fire and life safety/emergency procedures
- Assist Food Beverage Outlets in their operations within peak times when needed
- Maintain complete knowledge of all FB services, outlets and hotel services/features
- Perform other duties assigned by the Management of the Hotel.
- Positive communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful high-pressure situations
- A team player builder
- A motivator self-starter
- Must be well-presented and professionally groomed at all times

Qualifications

Bachelors degree in Hotel Management or Diploma

Additional Information

Our commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&B Executive (Hosur)
🏢 IBIS STYLES
📍 Hosur