Company Description The Fern Hotels & Resorts, Series by Marriott, a member of CG Hospitality and Marriott International, is one of World's and India’s fastest growing hotel brands, managing over 5,000 rooms across more than 100 properties in 90+ locations. Known for its environmentally sensitive operations, The Fern is among the country’s most awarded hotel brands for sustainable hotel management. The Fern offers a collection of premium 5-star and above hotels and resorts, delivering full-service experiences with luxury, elegance, and personalized service.

The Fern

Residency provides upmarket accommodation in the 3 and 4-star categories, combining contemporary facilities with minimal environmental impact. Team members join a hospitality group that values consistent quality, guest-centric service, and responsible environmental practices.

Role Description This is a full time, on-site F & B Steward role based in Bhopal. The F & B Steward is responsible for supporting daily food and beverage operations, including setting up and clearing tables, assisting with service, and maintaining cleanliness and hygiene in dining and service areas. The role involves working closely with the service and kitchen teams to ensure timely delivery of food and beverages, proper handling of equipment,



and adherence to safety and sanitation standards.

​Station Setup:

Preparing tables with clean linen, polished cutlery, glassware, and condiments.

​Side Station Stocking:

Ensuring napkins, trays, and menu cards are ready and organized.

Menu Knowledge

Studying the day’s specials, ingredients, and potential allergens to answer guest queries.

​During Service:

Greeting & Seating:

Welcoming guests warmly, pulling out chairs, and presenting menus.

​Order Taking:

Recording food and beverage orders accurately and entering them into the Point of Sale (POS) system.

​Serving:

Delivering food and drinks promptly. This includes the "sequence of service" (e.g., serving ladies first, or serving from the right).

​Table Maintenance:

Refilling water, clearing empty plates (busboy duties), and ensuring the table remains tidy throughout the meal.

​Post-Service & Closing

​Billing:

Presenting the check, processing payments, and thanking the guest.

​Resetting:

Clearing used items and "resetting" the table for the next arrival.

​Closing Duties:

- Sweeping, mopping, and ensuring all equipment is stored correctly for the next shift

📌 F & B Steward (Bhopal)
🏢 The Fern Hotels u0026 Resorts
📍 Bhopal