- Degree / Diploma in Hotel Management,Culinary Arts,or a related field from a recognized institute. . Professional culinary certifications will be an added advantage
- Candidate should have prior experience managing kitchen operations in a property of 300+ keys.
- Experience.
- Experience: 12-15 Years.
Job Summary
The Executive Chef is responsible for managing all kitchen and stewarding operations, ensuring consistent delivery of high-quality food while maintaining the highest standards of hygiene and safety. The role includes leading, training, and developing culinary teams, overseeing menu planning, and ensuring exceptional food presentation that meets guest expectations.
The Executive
Chef holds responsibility for departmental PL, including budgeting, cost control, forecasting, and optimizing food costs without compromising quality.
The position promotes a positive work culture aligned with organizational values, brand standards, and service excellence. Candidate should have prior experience managing kitchen operations in a property of 300+ keys.
Experience
Experience: 12-15 Years
Qualifications
- Degree/Diploma in Hotel Management, Culinary Arts, or a related field from a recognized institute.
- Qualified culinary certifications will be an added advantage.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Srinagar)
🏢 The LaLiT
📍 Srinagar
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