We are looking for an experienced and skilled Chef to join our restaurant kitchen. The Chef will be responsible for preparing high-quality food, maintaining consistent taste and presentation, managing kitchen operations, and ensuring strict hygiene and food-safety standards.
Key Responsibilities
- Prepare and cook dishes according to the restaurant's recipes and standards.
- Maintain consistent taste, quality, portion size, and presentation.
- Plan daily food preparation and coordinate kitchen activities.
- Ensure proper storage and handling of food ingredients.
- Monitor the freshness and quality of raw materials.
- Maintain cleanliness and hygiene throughout the kitchen.
- Follow food safety and sanitation standards.
- Minimize food wastage and control kitchen costs.
- Coordinate with service staff to ensure timely food delivery.
- Monitor stock levels and inform management about required ingredients.
- Maintain kitchen equipment and ensure it is used safely.
- Train and supervise junior kitchen staff when required.
- Handle busy service periods efficiently.
- Introduce new dishes and contribute ideas for menu improvement.
Requirements
- Previous experience as a Chef in a hotel,
restaurant, or commercial kitchen.
- Good knowledge of food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety and hygiene practices.
- Ability to maintain consistent quality under pressure.
- Valuable teamwork and communication skills.
- Ability to manage kitchen work efficiently during peak hours.
- Willingness to work flexible shifts, weekends, and holidays.
Preferred Skills
- Knowledge of South Indian / North Indian / Chinese cuisine as required by the restaurant.
- Experience in menu planning and food costing.
- Knowledge of inventory and kitchen stock management.
- Ability to train and guide kitchen assistants and other staff.
Personal Qualities
- Responsible and disciplined.
- Clean and hygienic in personal and professional practices.
- Creative and passionate about cooking.
- Good time-management skills.
- Team-oriented and reliable.
- Able to work calmly in a fast-paced environment.
Salary Salary: Negotiable based on experience and skill level.
How to Apply
Interested candidates can apply by submitting their resume and relevant experience details to the management of Hotel Annamalai Grand.
Pay: Up to ₹25,000.00 per month
Work Location: In person
📌 Cook/Chef (Madurai)
🏢 Hotel Annamalai Grand
📍 Madurai
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