WE'RE HIRING | SENIOR SOUS CHEF – CONTINENTAL ? Location: Hyderabad We are looking for an experienced Senior Sous Chef to manage and oversee kitchen operations at our café.
Key Responsibilities
- Manage day-to-day kitchen operations.
- Lead and supervise the kitchen team.
- Maintain food quality, consistency and presentation.
- Handle inventory, food costs and kitchen hygiene.
- Develop and execute Continental menu items.
Requirements: Robust experience in Continental cuisine and kitchen management. ? Interested candidates can share their CV.