About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�

Job Objective

To prepare and present authentic Indian curry dishes with a focus on Gujarati, Rajasthani, Marwari, and Goan cuisines, ensuring exceptional taste, consistency, food quality, and adherence to hygiene standards while supporting efficient kitchen operations.

Essential Job Tasks

Areas of Responsibility

Prepare and cook a wide range of Indian curry dishes, gravies, and regional specialties. Specialize in authentic Gujarati, Rajasthani, Marwari, and Goan cuisine preparations.

Ensure all food is prepared according to established recipes, quality standards, and presentation guidelines.

Maintain mise en place and ensure availability of ingredients for smooth kitchen operations.Monitor food quality, freshness, and portion control.

Adhere to food safety, hygiene, and sanitation standards at all times.





Assist in menu planning and development of regional specialty offerings.Minimize food wastage and ensure proper storage of ingredients and prepared items.

Coordinate with the kitchen team to ensure timely service during operations.Maintain cleanliness and organization of the assigned work area and equipment.

Required Qualifications

Work Experience

Minimum 5 years of experience in the Indian Curry section of a hotel, restaurant, or catering establishment. Proven expertise in preparing Gujarati, Rajasthani, Marwari, and Goan dishes.

Solid knowledge of Indian spices, regional cooking techniques, and traditional recipes.

Experience in handling high-volume food production while maintaining quality standards.

Familiarity with food safety regulations and kitchen hygiene practices.Experience in luxury hotels or reputed restaurants will be an added advantage.

Languages Needed in Position

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Effective Communication

Resilience

Accountability

Teamwork

Judgement & Analysis

Learning Agility

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.

📌 Commis I (Chennai)
🏢 THE INDIAN HOTELS COMPANY
📍 Chennai