- Prepare and cook dishes at the assigned station as per recipe, portion and plating standards

- Complete mise en place and keep ingredients ready before service

- Maintain taste, quality and consistency across every order

- Follow food safety, hygiene and kitchen cleanliness standards at all times

- Coordinate with the Head Chef and other stations during peak hours

- Control wastage, handle ingredients properly and report stock requirements on time

- Maintain cleanliness of equipment, wok and grill stations, and fryers.

Requirements

- [1 to 3] years of kitchen experience in a Malaysian, Asian or Chinese restaurant, or a similar cuisine

- Hands-on experience with wok, fryer and grill stations

- Ability to work in a fast-paced kitchen, in rotational shifts including weekends and holidays

- Knowledge of food safety and hygiene practices

- Hotel management or culinary diploma preferred, but not mandatory

- Good teamwork, discipline and willingness to learn

Pay: ₹19,000.00 - ₹28,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commis I, II, III - Asian (Malaysian) (Indiranagar)
🏢 Lavonne Hospitality
📍 Indiranagar