Job highlights

- Candidate should have experience in Continental Cuisine.

- Strong leadership,interpersonal and training skills. Good communication and customer contact skills.

Job Summary

Candidate should have experience in Continental Cuisine.

Responsibilities

- Train and supervise the work of kitchen personnel in the respective sections

- Ensure personal cleanliness and proper deportment of all team members

- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner





- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

- Work closely with Executive Steward in maintaining the cleanliness of the kitchen

Qualifications

- Degree or Diploma in Hotel Management

Additional Information

- Solid leadership, interpersonal and training skills

- Good communication and customer contact skills

- Results and service oriented with an eye for details

- Ability to multi-task, work well in stressful high-pressure situations

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis - Continental (New Delhi)
🏢 IBIS STYLES
📍 New Delhi