Position: Commis 1 (Senior Chef De Partie)

Department: Culinary

Job Summary: As a Commis 1, you will hold a significant position within the culinary team, showcasing advanced culinary skills and a comprehensive understanding of kitchen operations. Reporting directly to the Chef De Partie or Sous Chef, your role involves overseeing specific sections of the kitchen, leading a team, and ensuring the highest standards of food preparation, presentation, and quality.

Responsibilities

1. Food Preparation and Execution:

· Lead the preparation of complex dishes, ensuring precision and adherence to established recipes. · Execute advanced cooking techniques and demonstrate creativity in dish presentation.
1. Station Management:

· Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness. · Monitor inventory levels, order supplies, and maintain proper storage procedures.
1. Team Leadership:

· Provide guidance and supervision to Commis 2, Commis 3, and other junior staff. · Foster a positive and cooperative work environment within the kitchen team.
1. Menu Development:

· Collaborate with senior chefs in developing and refining menu items. · Suggest creative enhancements to dishes and contribute to seasonal menu changes.
1. Quality Control:

· Conduct rigorous quality checks to maintain consistency and excellence in taste and presentation. · Address any deviations from standards promptly and effectively.
1. Training and Mentoring:





· Mentor junior staff, providing training on advanced culinary techniques. · Share knowledge and best practices to enhance the overall skill set of the kitchen team.
1. Collaboration with Sous Chef and Head Chef:

· Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations. · Communicate effectively on issues related to menu planning, kitchen procedures, and staffing.
1. Adherence to Health and Safety Standards:

· Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. · Participate in regular health and safety training sessions.

Qualifications and Requirements

· Culinary school diploma or equivalent culinary training.

· Significant experience as a Commis 2 or in a comparable role.

· Proficient in advanced cooking techniques and menu planning.

· Strong leadership skills and the ability to motivate and inspire a culinary team.

· Excellent organizational and time-management abilities.

· Commitment to maintaining high standards of cleanliness, safety, and food quality.

· Effective communication skills and the ability to work collaboratively in a team environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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