COMMI (SOUTH INDIAN) (Hosur)

13 Nov

TGI Grand Fortuna

Hosur

13 Nov

TGI Grand Fortuna

Hosur

- Chop, slice, peel, wash, and portion vegetables, fruits, meats, and other raw ingredients according to chef instructions.

- Accurately measure and mix ingredients for recipes and daily service prep.

- Support senior staff and higher-ranking commis chefs during peak service times, plating dishes, or running basic cooking tasks.

- Keep the work area, counters, cutting boards, and kitchen equipment clean, sanitized, and organized.

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks

- Food provided

Work Location: In person

📌 COMMI (SOUTH INDIAN) (Hosur)
🏢 TGI Grand Fortuna
📍 Hosur

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