- Pack chocolates and confectionery products according to company standards.
- Check product quality, weight, and packaging before sealing.
- Ensure proper labelling, sealing, and date marking.
- Maintain cleanliness and hygiene in the packing area.
- Handle chocolates carefully to avoid damage.
- Follow food safety and hygiene guidelines.
- Maintain packing materials and report shortages.
- Complete daily packing targets within the given time.
- Follow instructions from the Production Supervisor.
Requirements:
- 10th / 12th qualification preferred.
- Freshers and experienced candidates can apply.
- Basic understanding of packing and labelling.
- Ability to work in a team.
- Positive discipline and attention to detail.
- Willingness to work in a food production environment.
Key Skills:
- Packing and handling skills.
- Time management.
- Attention to detail.
- Hygiene and cleanliness.
- Teamwork.