– Chinese Chef de Partie (CDP)

Company: Goldstone Hospitality Private Limited

Restaurant: SOMARA

Department: Food Production / Kitchen

Designation: Chef de Partie (Chinese Section)

Reporting To: Sous Chef / Head Chef

Location: Lucknow, Uttar Pradesh

Employment Type: Full-Time

1. Job Purpose

The Chinese CDP will be responsible for independently managing the Chinese kitchen section, preparing high-quality Chinese dishes and ensuring consistency in taste, presentation and food quality. The individual must have robust expertise in authentic Chinese cooking techniques, wok handling, sauces, noodles, dim sums and other Chinese specialities.
1. Key ResponsibilitiesA. Chinese Food Preparation

- Prepare authentic Chinese dishes according to approved recipes and standards.
- Have expertise in wok cooking, stir-frying, deep-frying and steaming techniques.
- Prepare Chinese soups, noodles, fried rice, appetisers and main courses.
- Prepare and maintain traditional Chinese sauces, marinades and seasonings.
- Handle dim sums, dumplings and other speciality preparations.
- Maintain consistency in flavour, portion size and presentation.
- Ensure timely preparation of food during peak service hours.

B. Kitchen Section Management
- Independently manage the complete Chinese kitchen section.
- Ensure proper mise en place before every service.
- Monitor daily food preparation and production requirements.
- Coordinate with other kitchen sections for smooth operations.
- Maintain proper workflow and discipline within the assigned section.
- Assist the Sous Chef and Head Chef in daily kitchen operations.

C. Menu Development
- Assist in developing and improving SOMARA's Chinese menu.




- Suggest new dishes and innovative flavour combinations.
- Participate in menu trials, tastings and food presentation sessions.
- Standardise recipes and preparation procedures.
- Suggest improvements in food quality and presentation.

D. Inventory & Cost Control
- Monitor daily consumption of Chinese ingredients.
- Maintain stock of sauces, vegetables, noodles, spices and other ingredients.
- Follow portion control and minimise food wastage.
- Ensure proper storage and FIFO practices.
- Inform the Sous Chef about stock shortages and procurement requirements.
- Maintain food cost and production standards.

E. Hygiene & Food Safety
- Maintain cleanliness of the Chinese kitchen section.
- Ensure proper cleaning of woks, burners, utensils and equipment.
- Follow food safety and sanitation standards.
- Maintain proper temperature control and food storage.
- Follow daily opening and closing checklists.

1. Pre-Opening Responsibilities

- Assist in setting up the complete Chinese kitchen section.
- Identify equipment and ingredient requirements.
- Participate in menu development and food tasting.
- Prepare standard recipes and portion specifications.
- Establish mise en place and preparation procedures.
- Participate in kitchen trials and mock service sessions.




- Coordinate with the Head Chef and Sous Chef before launch.

1. Required Skills & Qualifications

- Minimum 3–5 years of experience in Chinese cuisine.
- Previous experience as a CDP or Senior Commis Chef preferred.
- Strong knowledge of authentic Chinese cooking techniques.
- Expertise in wok handling and high-flame cooking.
- Knowledge of Chinese sauces, seasonings and ingredients.
- Experience with noodles, fried rice, soups, appetisers and dim sums.
- Knowledge of food costing, portion control and inventory.
- Ability to independently manage a kitchen section.
- Good teamwork, communication and time-management skills.

1. Key Performance Indicators (KPIs)

- Food quality and taste consistency.
- Food presentation and portion control.
- Kitchen service speed and efficiency.
- Food wastage and cost control.
- Inventory management.
- Hygiene and food safety compliance.
- Kitchen discipline and teamwork.
- Recipe standardisation and menu execution.

1. Expected Professional Standards

The Chinese CDP is expected to independently manage the Chinese kitchen section and maintain premium restaurant standards. The individual must demonstrate technical expertise, creativity, discipline and accountability while ensuring that every dish served at SOMARA meets the company's food quality and presentation expectations. Important: This is a section leadership position. The candidate must be capable of handling the Chinese section independently during busy restaurant operations while coordinating with the Sous Chef and Head Chef.

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Chinese CDP - Ultra Luxury Fine Dine (Lucknow)
🏢 Goldstone Hospitality
📍 Lucknow