Core Responsibilities of a Chef:

Menu Planning & Recipe Creation: Design and update menus, develop recipes, set portion sizes, and ensure consistent presentation and flavor.

Kitchen & Staff Management: Supervise cooks and kitchen helpers, assign tasks, conduct training, schedule shifts, and foster teamwork.

Food Quality & Safety: Check ingredient freshness, taste dishes before service, enforce hygiene standards, and comply with health regulations (such as HACCP).

Inventory & Ordering: Monitor stock levels, place food and supply orders, inspect deliveries, and minimize kitchen waste.

Budgeting & Cost Control: Calculate recipe and food costs, manage labor expenses, and track inventory to keep the kitchen profitable.

We need a chef who is into Chinese and Malaysian food making only, who can customized non-vegetarian menu.

Salary depend upon the experience - 35,000/- - 55,000/- PM

Whatsapp or Call for further discussion.

Perks and advantages

Free meal, Festive Bonus, Free Accommodation

📌 Chef (Noida)
🏢 Kubana Hospitalities
📍 Noida