Company Description Black Sheep Bistro is a food and beverages company known for its neighborhood dining experience and focus on quality ingredients. Originally based in Vergennes, Vermont, the brand is recognized for its welcoming atmosphere and thoughtful menus. The team emphasizes creativity, consistency, and hospitality, aiming to provide guests with memorable meals and attentive service.

Black Sheep

Bistro values team members who care about craftsmanship, collaboration, and guest satisfaction, and is expanding its presence with an on-site location in Panaji.

Role Description The Chef role at Black Sheep Bistro is a full time, on-site position located in Panaji. The Chef will plan and execute daily menus, oversee food preparation and cooking, and ensure that all dishes meet the restaurant’s quality and presentation standards.

Responsibilities include managing kitchen operations, supervising kitchen staff, monitoring inventory and ordering supplies, and maintaining a clean, safe, and compliant work environment.



The Chef will collaborate with management to develop seasonal offerings, control food costs, and support a positive guest experience through consistent, timely service.

Qualifications

- Demonstrated culinary skills, including experience in menu planning, food preparation, and plating.
- Knowledge of kitchen operations, including inventory management, food safety, and hygiene standards.
- Ability to lead and train kitchen staff, delegate tasks, and promote effective teamwork.
- Strong time management and organization skills to handle multiple tickets and busy service periods.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant environment.
- Prior experience as a Chef, Sous Chef, or similar role in a professional kitchen is preferred.
- Culinary certification or formal training in culinary arts is an advantage.
- Commitment to creating an inclusive, respectful, and non-discriminatory workplace.

📌 Chef (Haldwani)
🏢 Hotel Saurabh Haldwani
📍 Haldwani