Position: Chef / Assistant Chef

Domain: Hospitality / Restaurant Industry

Location: Europe

Benefits: Food + Accommodation + Insurance Provided

Job Responsibilities

Prepare and cook a variety of dishes as per menu standards.

Maintain high standards of food quality, presentation, and hygiene.

Assist in food preparation, cutting, marinating, and plating.

Monitor food stock levels and kitchen supplies.

Ensure cleanliness and sanitation of kitchen equipment and workstations.

Follow safety and hygiene regulations at all times.

Coordinate with kitchen staff for smooth daily operations.

Support the Head Chef in menu preparation and kitchen management.

Requirements

Experience as Chef / Assistant Chef in hotels, restaurants, or catering services.

Knowledge of food preparation, cooking techniques, and kitchen operations.

Ability to work in a fast-paced setting.

Understanding of food safety and hygiene standards.

Team player with a positive attitude.

Basic English communication skills preferred.

Benefits

Free Food

Free Accommodation

Medical Insurance

International Work Exposure

Career Growth Opportunities

📌 Chef / Assistant Chef - (Haridwar)
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