13 Nov
|
The Art of Living Human Resources
|
Bengaluru
13 Nov
The Art of Living Human Resources
Bengaluru
- Assist the head chef in planning and preparing menus for special events and functions.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop current recipes and menu ideas to enhance the bakery's offerings.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized workspace, adhering to all health and safety standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Bakery Commis (Bengaluru)
🏢 The Art of Living Human Resources
📍 Bengaluru