- Prepare and bake fresh bakery items including breads, pastries, cakes, cookies, and muffins

- Follow standardized recipes and portion controls to maintain consistency

- Ensure proper fermentation, baking temperatures, and presentation standards

- Maintain cleanliness and hygiene of bakery area as per FSSAI/food safety standards

- Monitor stock levels of raw materials and place requisitions on time

- Minimize wastage and ensure cost control in daily production

- Handle bakery equipment such as ovens, mixers, proofers, and slicers safely

- Coordinate with kitchen and service teams for timely production and service

- Time management and multitasking skills

- Creativity and attention to detail

- Teamwork and communication skills

- Minimum 3 years of experience in hotel industry

- Preference will be given to candidates from Assam and West Bengal.

Pay: ₹20,000.00 - ₹22,000.00 per month

Perks

- Food provided

Education

- Diploma (Required)

Experience

- Hotel: 5 years (Required)

Work Location: In person

📌 Bakery Chef (Amingaon)
🏢 SACHIKA HOTELS( A Unit of Shakuntala's Hospitality)
📍 Amingaon