– Awadhi / Tandoor Specialist Chef

Company: Goldstone Hospitality Private Limited

Restaurant: SOMARA

Department: Food Production / Kitchen

Designation: Awadhi / Tandoor Chef (CDP Level)

Reporting To: Sous Chef / Head Chef

Location: Lucknow, Uttar Pradesh

Employment Type: Full-Time

1. Job Purpose

The Awadhi / Tandoor Chef will be responsible for managing the Awadhi and Tandoor kitchen section, preparing authentic Awadhi delicacies, kebabs, tandoori starters, Indian breads and speciality grilled dishes. The candidate must have excellent knowledge of traditional Awadhi and Mughlai cooking techniques, tandoor operations, marination, spice combinations and charcoal-based cooking. The individual will ensure consistency in taste, quality, presentation and food safety while maintaining SOMARA's premium dining standards.
1. Key ResponsibilitiesA. Awadhi Cuisine Preparation

- Prepare authentic Awadhi and Mughlai dishes according to approved recipes.
- Have strong expertise in traditional Lucknowi cooking techniques.
- Prepare speciality kebabs, including Galouti, Kakori, Seekh and Shami kebabs.
- Have knowledge of Dum Pukht cooking and traditional slow-cooking techniques.
- Prepare marinades, spice blends, chutneys and speciality accompaniments.
- Maintain authentic flavours, textures and traditional cooking standards.
- Assist in preparing signature Awadhi dishes for SOMARA.

B. Tandoor Operations
- Operate and manage commercial tandoor equipment efficiently.
- Prepare a variety of vegetarian and non-vegetarian tandoori dishes.
- Have expertise in Tandoori Roti, Butter Naan, Garlic Naan, Laccha Paratha and other Indian breads.
- Prepare Tandoori Chicken, Chicken Tikka, Paneer Tikka and other grilled preparations.
- Maintain proper temperature and cooking consistency.
- Ensure proper marination, portioning and preparation before service.
- Maintain protected and efficient tandoor operations.

C. Kitchen Section Management
- Independently manage the Awadhi and Tandoor section.
- Ensure proper mise en place before every service.




- Monitor daily food preparation and production requirements.
- Coordinate with the Indian CDP and other kitchen sections.
- Ensure timely preparation during peak restaurant hours.
- Maintain discipline and cleanliness within the assigned section.

D. Menu Development & Innovation
- Assist in developing SOMARA's Awadhi and Tandoor menu.
- Suggest traditional Lucknowi specialities and creative kebab preparations.
- Participate in menu trials, food tastings and presentation sessions.
- Standardise recipes, marinades and portion specifications.
- Develop signature kebabs and speciality tandoor dishes.
- Maintain a balance between authentic flavours and modern presentation.

E. Inventory & Cost Control
- Monitor daily consumption of meat, poultry, paneer, vegetables, spices and marinades.
- Maintain stock of charcoal, tandoor ingredients and kitchen essentials.
- Follow portion control and minimise food wastage.
- Ensure proper storage and FIFO practices.
- Inform the Sous Chef about stock shortages and procurement requirements.
- Maintain food cost and production standards.

F. Hygiene & Food Safety
- Maintain cleanliness of the tandoor and cooking section.
- Ensure proper cleaning of skewers, grills and kitchen equipment.
- Follow food safety and sanitation standards.
- Maintain proper storage and temperature control.
- Follow daily opening and closing checklists.
- Ensure safe handling of charcoal, hot surfaces and cooking equipment.

1. Pre-Opening Responsibilities

- Assist in setting up the complete Awadhi and Tandoor kitchen section.
- Identify tandoor equipment, tools and ingredient requirements.
- Participate in menu development and food tasting.




- Prepare standard recipes, marinades and portion specifications.
- Establish daily mise en place and preparation procedures.
- Conduct tandoor equipment testing and cooking trials.
- Participate in mock service sessions before launch.
- Coordinate with the Head Chef and Sous Chef.

1. Required Skills & Qualifications

- Minimum 4–6 years of experience in Awadhi, Mughlai or Tandoor cuisine.
- Previous experience as a Tandoor Chef, CDP or Senior Chef preferred.
- Strong knowledge of Lucknowi Awadhi cuisine.
- Expertise in kebab preparation and traditional marinades.
- Knowledge of Dum Pukht and slow-cooking techniques preferred.
- Strong expertise in commercial tandoor operations.
- Knowledge of Indian breads and grilled preparations.
- Understanding of food costing, portion control and inventory management.
- Ability to independently manage the assigned kitchen section.
- Good teamwork, communication and time-management skills.

1. Key Performance Indicators (KPIs)

- Authenticity and consistency of Awadhi flavours.
- Quality and texture of kebabs and tandoori preparations.
- Bread quality and preparation consistency.
- Food presentation and portion control.
- Kitchen service speed and efficiency.
- Food wastage and cost control.
- Hygiene and food safety compliance.
- Kitchen discipline and teamwork.

1. Expected Professional Standards

The Awadhi / Tandoor Chef is expected to bring authentic Lucknowi culinary expertise to SOMARA. The individual must demonstrate excellent technical skills, creativity, discipline and accountability while ensuring that every kebab, bread and tandoori preparation meets premium restaurant standards. Important: This is a specialised kitchen position. The candidate must be capable of independently managing the Awadhi and Tandoor section during busy restaurant operations, maintaining traditional flavours while delivering consistent quality and presentation.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Awadhi - Tandoor CDP - Ultra Luxury Fine Dine (Lucknow)
🏢 Goldstone Hospitality
📍 Lucknow