Role & responsibilities:

- Must have experience with Quality Management Systems (QMS), food safety standards, SOPs, and process requirements across all food products
- Should Conduct process audits, compliance assessments, and effectiveness of corrective and preventive actions (CAPA)
- Monitor OPRP, CCP, and process quality parameters to ensure process capability, product quality, and regulatory compliance
- Positive Knowledge in continuous improvement initiatives using TPM, Lean, Six Sigma, and Kaizen methodologies
- Proficient in prepare quality reports, employee training on quality and food safety systems

Preferred candidate profile:

- Must be a B.Sc., and M.Sc. graduate in Chemistry/ Biochemistry/ Food Science/ Food & Nutrition/ Microbiology, or Food Technology) & (Minimum 60% marks throughout academics Included 10th and 12th)
- Minimum 3+ Years of Experience in Process Quality Assurance and Food Safety Systems preferably from FMCG Manufacturing Industry

For more information Contact: Name: Thanya; Email: [email protected]; Ph.no: (phone hidden)

📌 Associate-Quality Assurance (Tiruchirappalli)
🏢 Haarvard Management Consultants
📍 Tiruchirappalli