Job highlights

- Requirements . High school diploma (culinary education a plus) . 3+ years kitchen experience including food preparation and management . Advanced understanding of kitchen operations . .

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Job Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

- Develop in-depth knowledge of menu items and preparation methods

- Manage peak service periods while meeting performance targets

- Oversee kitchen operations, including checklists and inventory

- Conduct complaint analysis and compliance audits

- Administer training programs and performance assessments

- Monitor equipment maintenance and coordinate repairs

- Execute local marketing initiatives to drive sales

Requirements

- High school diploma (culinary education a plus)

- 3+ years kitchen experience including food preparation and management

- Advanced understanding of kitchen operations

- Demonstrated leadership abilities

- Proficiency with kitchen management software

- Root cause analysis and auditing capabilities

- Equipment maintenance knowledge

📌 Assistant Store Manager (Hyderabad)
🏢 Salad Days
📍 Hyderabad