The Assistant Restaurant Manager supports the Restaurant Manager in daily restaurant operations, ensuring smooth service delivery, staff coordination, customer satisfaction, and compliance with company standards and policies.

Key Responsibilities

Operations & Service

- Assist in managing day-to-day restaurant operations
- Ensure high-quality customer service and resolve guest complaints
- Monitor service flow, cleanliness, and restaurant hygiene
- Support opening and closing procedures

Staff Coordination

- Assist in staff scheduling, attendance, and shift management
- Train staff on SOPs, service standards, and grooming
- Supervise team performance during shifts
- Maintain discipline and teamwork on the floor

Sales & Cost Control

- Support achievement of sales targets
- Monitor food wastage and portion control
- Assist in inventory management, stock checks, and ordering
- Ensure proper billing and cash handling procedures

Food Safety & Compliance

- Ensure adherence to FSSAI, hygiene, and safety standards
- Follow HACCP, GMP,



and POSH guidelines
- Maintain required documentation and audit readiness

Reporting & Coordination

- Prepare daily sales, manpower, and operational reports
- Coordinate with vendors, kitchen, and central office
- Act as Restaurant Manager in their absence

Skills & Qualifications

- Graduate or Diploma in Hotel Management preferred
- 4–7 years of experience in restaurant or hospitality operations
- Solid communication and team-handling skills
- Basic knowledge of POS systems and inventory
- Ability to work flexible shifts, weekends, and holidays

Desired Attributes

- Customer-focused approach
- Good leadership and problem-solving skills
- Well-groomed and professional attitude
- Ability to work under pressure

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: On the road

📌 Assistant Restaurant Manager (Mumbai)
🏢 Shivsagar Restaurant and Resort
📍 Mumbai