Responsible for delivering theoretical and practical training to students in Food &
- Beverage Service, developing their hospitality skills, qualified grooming, communication and customer service abilities to prepare them for employment in hotels, restaurants and other hospitality establishments.
Food &
- Beverage Service Operations
Hospitality Management
Restaurant Operations
Food Safety &
- Hygiene
Guest Relationship Management
Communication &
- Presentation Skills
Student Training &
- Development
Teamwork and Leadership To develop industry-ready hospitality professionals with the necessary technical knowledge, practical skills and professional attitude to succeed in the Food &
- Beverage sector
📌 Assistant Lecturer (Puducherry)
🏢 DON BOSCO Tech Society
📍 Puducherry
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