Job highlights

- 9+ years experience in F&B; industry with expertise in central kitchen and franchise operations, SOP setting, frozen bakery knowledge, and supply-chain management
- Set up brand operations, develop SOPs, manage training, auditing, recruitment, vendor negotiations, and coordinate offline/online delivery logistics
- Operations Requirements: Candidates should have prior experience of more than 9 years in F&B; Industry (QSR, Cafe, Bakery, Fine Dining).
- Expertise in setting up the brand operations for central kitchen/retail stores and franchisee stores.
- Setting SOPs as per brand standards.
- Skilled in Operations, Training, Auditing, Recruitment/Manpower Development and Resource Management.
- Planning marketing strategies with marketing department Experienced in building supply-chain and vendor negotiations for the brand Full knowledge on food equipments and machinery.
- Knowledge on frozen bakery.
- Expertise in setting offline/online delivery operations and logistics.
- Planning new menu with Chefs and recent product innovation

Interested candidates can share their resume at [email protected] along with current/expected CTC."

📌 Area Operations Manager (Bengaluru)
🏢 Bahri Hospitality u0026 Cuisines
📍 Bengaluru