Company Description Curefoods is a rapid-growing house of food and beverage brands in India, focused on creating iconic culinary experiences for modern consumers. Founded in 2020 by Ankit Nagori, the company combines innovation, quality, and authenticity across a diverse portfolio that includes Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani, Frozen Bottle, Arambam, Olio Pizza, and Krispy Kreme. With more than 500 cloud kitchens and offline stores across 40 cities, Curefoods serves over 10 cuisines to millions of customers every day.

The organization is deeply committed to food-tech innovation, sustainable practices, and strong community connections. Team members join a mission-driven environment that treats food as an emotion and a shared connection, while redefining food experiences across India.

Role Description The Area Manager (F&B;) - Mysore is a full-time, on-site role based in the Greater Bengaluru Area, responsible for overseeing multiple outlets and cloud kitchens within the assigned territory. This role involves managing day-to-day operations, including food quality, service standards, hygiene compliance, and inventory control, to ensure consistent and efficient performance.

The Area

Manager monitors sales, budgets, and profitability, implements local marketing and promotional initiatives, and drives customer satisfaction across all locations.





Responsibilities include leading and mentoring outlet managers and teams, organizing training sessions, scheduling staff, and ensuring adherence to company processes and brand guidelines. The role also requires regular performance reviews, reporting operational metrics to senior leadership, identifying process improvements, and supporting new store launches or brand expansions in the region.

Qualifications

- Strong background in Food Service and Food & Beverage operations, with experience managing multiple outlets or units.
- Demonstrated Customer Service skills, with the ability to handle feedback, resolve issues, and maintain high guest satisfaction.
- Experience in Training teams, including onboarding, coaching, and upskilling staff to meet operational and brand standards.
- Proficiency in Budgeting, cost control, and basic financial analysis to optimize revenue and profitability.
- Proven leadership and people management skills, with the ability to motivate diverse teams and drive performance.
- Strong organizational and time management abilities, with attention to detail and a focus on operational excellence.
- Comfort with data-driven decision-making and reporting, including use of POS systems and operational dashboards.
- Bachelor’s degree in Hospitality Management, Business, or a related field; relevant experience in F&B; or QSR operations is highly preferred.

📌 Area Manager (F&B) - Mysore (Mysuru)
🏢 Curefoods
📍 Mysuru