This role is perfect for someone who takes pride in their craft, can handle morning rush hours with a smile, and understands the standards expected in a hotel environment.

Key Responsibilities : The chef will be responsible for Live Counter Operations , which includes manning the live dosa counter during breakfast buffet service, preparing dosas to order in front of guests with speed, consistency, and presentation, maintaining the counter setup including batter, chutneys, sambhar, and accompaniments, and ensuring the station is visually appealing, clean, and well-stocked throughout service.

For Hygiene & Kitchen Standards , the role requires following strict food safety and hygiene protocols as per FSSAI norms, maintaining cleanliness of the cooking station, equipment, and surrounding area, proper handling and storage of batter, ingredients, and perishables, and wearing a clean, complete uniform including chef coat, cap, and apron at all times.

Skills & Requirements : What We Offer : Reporting To : Executive Chef / Sous Chef / F&B; Manager

Joining : Immediate / Within 15 days

Job Types : Full time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Dosa Chef / Junior Chef - Live Counter (Breakfast Buffet) (Anjuna)
🏢 The Tamarind Hotel, Goa
📍 Anjuna