- Conduct training sessions on food processing, preservation, packaging, and safety practices
- Deliver both theoretical and practical training as per curriculum guidelines
- Ensure proper use of tools, machinery, and lab equipment during practical sessions
- Maintain daily attendance, batch records, and training documentation :
- Prepare lesson plans, training materials, and assessments
- Ensure compliance with government project guidelines (DDU-GKY / JSDM / NSDC norms) :
- Maintain discipline and engagement in the classroom and lab
- Ensure hygiene, safety, and food quality standards are strictly followed
- Coordinate with Centre Manager and other departments for smooth batch operations
Skills & Competencies
- Robust knowledge of food processing techniques and safety standards
- Good communication and presentation skills
- Ability to handle classroom and practical lab training
- Knowledge of MS Office and basic reporting
- Understanding of skill development sector and outcome-based training