1. Kitchen Operations

- Execute daily prep and service.

- Cost & Inventory Control

- Monitor raw material usage.
- Reduce food wastage.
- Maintain daily stock and inform procurement.

- Team Management

- Train and manage kitchen staff.
- Maintain discipline and punctuality.
- Ensure smooth coordination during peak hours.

- Hygiene & Safety

- Maintain kitchen cleanliness at all times.
- Follow food safety and storage standards.
- Ensure proper closing and cleaning every night.

- Menu & Improvement

- Improve existing menu items.
- Standardise recipes and portioning.
- Suggest current dishes and seasonal specials.

Requirements :

- Minimum 3 years experience as Chef / Sous Chef / Head Chef.
- Experience in café or casual dining preferred.
- Strong understanding of prep systems and service flow.
- Must be comfortable with night shifts .
- Must be hands-on and disciplined.

What We Expect (Non-Negotiable)

- Reporting time is 4:00 PM sharp (in uniform, at station) .




- Kitchen must be 100% ready by 5:00 PM .
- No “item not ready” excuses during service.
- Chef is accountable for food quality, speed, and cost.

What We Offer

- Competitive salary (based on experience).
- Performance-based incentives.
- Stable night-only shift.
- Long-term growth as Urban Forest expands.
- Treats the kitchen like their own business.
- Thinks in systems, not chaos.
- Cares about food cost as much as taste.
- Can handle pressure without excuses.
- Maintain consistency in taste, portion size, and presentation.
- Ensure all items are ready by 5:00 PM without exception .

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided

Education :

- Diploma (preferred)

Experience :

- Chef: 1 year (required)

Work Location: In person

📌 Chef (Aluva)
🏢 Urban Forest
📍 Aluva