Job Summary

The Bakery Chef is responsible for preparing, baking, and presenting high-quality breads, pastries, cakes, and other baked goods. This role requires creativity, precision, and adherence to food safety and quality standards.

Key Responsibilities

- Prepare and bake a variety of breads, pastries, cakes, and desserts
- Follow recipes, production schedules, and portion controls
- Develop new bakery items and improve existing recipes
- Ensure consistent quality, taste, and presentation of products
- Operate and maintain bakery equipment (ovens, mixers, proofers)
- Monitor inventory and assist with ordering ingredients and supplies
- Maintain cleanliness and hygiene according to food safety standards
- Comply with health, safety, and sanitation regulations
- Train and supervise junior bakery staff (if applicable)

Requirements & Qualifications

- Proven experience as a Bakery Chef,



Baker, or similar role
- Knowledge of baking techniques, ingredients, and food safety standards
- Ability to work early mornings, weekends, and holidays
- Strong attention to detail and time-management skills
- Physical stamina to stand for long periods and lift supplies
- Culinary or bakery certification is a plus

Skills :

- Baking and pastry-making expertise
- Creativity and product innovation
- Teamwork and communication
- Organization and multitasking
- Quality control and consistency

Work Workplace

- Fast-paced bakery or kitchen setting
- Exposure to heat, ovens, and kitchen equipment

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Bakery Chef (Delhi)
🏢 FRATERNITI FOODS
📍 Delhi