Job description: We are looking for a skilled Pastry Sous Chef to assist in daily bakery operations, ensure consistent product quality, and support the Head Baker in production planning, team supervision, and hygiene standards.

Key Responsibilities

- Assist Head Baker in daily bakery production (bread, viennoiserie, cakes, pastries)
- Ensure consistency in taste, texture, and presentation
- Supervise junior bakers and helpers during shifts
- Prepare doughs, batters, fillings, creams, and icings
- Monitor baking schedules and production timelines
- Maintain food safety, hygiene, and HACCP standards
- Manage inventory, raw material usage, and minimize wastage
- Step in as in-charge in absence of Head Baker




- Support R&D; and new product trials when required

Required Skills & Qualifications

- Diploma / Degree in Bakery & Pastry Arts or Hotel Management
- Solid knowledge of baking techniques and ingredients
- Experience with commercial ovens and bakery equipment
- Ability to handle high-volume production
- Leadership and team-handling skills
- Good time management and problem-solving ability
- Willingness to work early mornings / rotational shifts

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Pastry Sous Chef (Zirakpur)
🏢 Jamaica Craft Cafe
📍 Zirakpur