Head Baker - Roles & Responsibilities

- Plan, prepare, and execute all bakery items as per cafe's approved recipes and quality standards.
- Ensure consistency in taste, texture, presentation, and portion size for all baked products.
- Maintain strict control over baking schedules to meet daily production and service requirements.
- Develop and standardize recipes in coordination with management; no changes permitted without approval.
- Monitor ingredient quality, freshness, and storage at all times.
- Minimize wastage through accurate measurement, portion control, and batch planning.
- Ensure correct usage and handling of bakery equipment and tools.
- Report equipment malfunction, damages, or maintenance requirements immediately.
- Assist in menu planning, trials, and seasonal specials as directed by management.
- Train junior bakers and kitchen staff on baking techniques, recipes, and SOPs.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks :

- Food provided
- Health insurance
- Paid sick time

Work Location: In person

📌 Bakery Chef (Goa)
🏢 Coastbrew Hospitality
📍 Goa