- Conduct cooking theory and practical training
- Teach Arabic dishes, rice preparation, meat, chicken, salads, sauces, and kitchen basics
- Train students in food hygiene, cleanliness, and protected kitchen practices
- Ensure discipline and proper kitchen workflow
- Assess trainee performance and maintain records
- Prepare students for overseas cooking jobs
Educational Qualification :
- Diploma / Certificate in Culinary Arts, Food Production, Hotel Management, or related field preferred
- Practical cooking certifications are an advantage
Experience Requirement :
- Minimum 5 years of cooking work experience in Saudi Arabia :
- Experience in Arabic cuisine, home cooking, restaurant kitchen, or catering work
- Training experience preferred
Language Qualification :
- Hindi or Urdu: Required
- English: Basic to working knowledge
- Arabic: Basic knowledge preferred