Key Responsibilities:Sushi Section :

- Prepare authentic sushi including maki, nigiri, sashimi, uramaki, and hand rolls :

- Handle and cut fish, seafood, and vegetables with precision

- Maintain freshness and quality of ingredients

- Prepare sushi rice with correct seasoning and texture

- Design attractive sushi platters and presentations

Dim Sum Section :

- Prepare and produce a variety of dim sum such as dumplings, bao, shumai, har gow, wontons, spring rolls :

- Prepare dough, fillings, sauces, and steam items accurately

- Operate dim sum cooking equipment (steamers, wok, fryers)

- Ensure consistency in taste, size, and texture

Required Skills & Competencies :

- Strong knowledge of Japanese and Chinese cuisine :

- Expertise in sushi rolling and dim sum preparation

- Ability to work in a rapid-paced kitchen

- Excellent knife skills and ingredient knowledge

- Understanding of food safety and storage standards

- Creativity in food presentation and plating

- Team player with good communication skills

Job Types : Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits :

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Sushi Chef (Karjat)
🏢 Zuper Hotels E Resorts
📍 Karjat