Prepare and cook a variety of continental cuisine dishes, including pasta, steaks, and seafood.
- Ensure accurate flavor profiles and presentation.
- Maintain cleanliness and organization in the continental kitchen section.
- Collaborate with the kitchen team for efficient service.
Pay: ₹45,000.00 - ₹55,000.00 per month
Perks :
- Food provided
Work Location: In person
📌 Sous Chef/head Chef - Continental (Panchkula)
🏢 Restolution
📍 Panchkula
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