Key Responsibilities:

- Assist the Chef de Partie in preparing and presenting continental dishes as per set recipes and standards.
- Handle assigned kitchen section efficiently during service hours.
- Ensure proper mise en place before service.
- Maintain food quality, taste, portioning, and presentation standards.
- Follow food safety, hygiene, and sanitation guidelines at all times.
- Minimize food wastage and maintain cost control practices.
- Coordinate with team members to ensure smooth kitchen operations.
- Maintain cleanliness of work area, equipment, and utensils.
- Assist in training junior staff and commis chefs when required.

Requirements :

- Diploma / Degree in Hotel Management or Culinary Arts preferred.
- 2-4 years of experience in continental cuisine in a hotel or restaurant.




- Good knowledge of continental cooking techniques and kitchen operations.
- Ability to work in shifts, including weekends and holidays.
- Team player with a positive attitude and willingness to learn.

Preferred Skills:

- Strong understanding of hygiene and food safety standards.
- Good communication and coordination skills.
- Ability to work under pressure in a fast-paced workplace.

Job Types : Full-time, Permanent

Pay: ₹21,000.00 - ₹23,000.00 per month

Benefits :

- Food provided
- Health insurance

Work Location: In person

📌 Dcdp - Continental (Ambala)
🏢 Regenta City Vilas Palace Ambala
📍 Ambala