Job Summary

Key Responsibilities

- Prepare and bake a wide range of breads such as sourdough, baguette, focaccia, brioche, dinner rolls, multigrain breads, and specialty breads.
- Manage the bread production process including mixing, kneading, fermentation, shaping, proofing, and baking.
- Ensure consistent quality, taste, and presentation of all bread products.
- Monitor oven temperatures, baking times, and ingredient measurements to maintain product standards.
- Assist in menu planning and development of new bread recipes.
- Maintain hygiene, food safety, and sanitation standards as per kitchen guidelines.
- Supervise and guide Commis chefs and junior bakers.
- Ensure proper stock management and ingredient inventory.
- Follow standard recipes and production schedules set by the Head Chef.

Requirements :





- Minimum 3-5 years of experience in bakery or bread production.
- Experience working as CDP / DCDP in bakery or artisan bread section.
- Strong knowledge of bread fermentation, dough handling, and baking techniques.
- Ability to work in a rapid-paced kitchen environment.
- Good team management and communication skills.

Preferred Skills

- Knowledge of artisan breads and international bread varieties.
- Experience with commercial bakery equipment and ovens.
- Attention to detail, consistency, and food presentation.

Job Types : Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Cdp -breads (Zirakpur)
🏢 Jamaica Craft Cafe
📍 Zirakpur