Key Responsibilities:

- Assist the Chef de Partie in preparation and presentation of Indian cuisine dishes
- Handle day-to-day kitchen operations for the assigned section
- Ensure consistency in taste, quality, and portion control
- Prepare mise en place as per kitchen requirements
- Maintain hygiene and cleanliness as per FSSAI / hotel standards
- Monitor food storage, labeling, and stock rotation (FIFO)
- Assist in training and guiding commis chefs and trainees
- Follow standard recipes and minimize food wastage
- Support during banquets, events, and high-volume service

Requirements :

- Diploma / Degree in Culinary Arts preferred
- Minimum 2-4 years of experience in Indian cuisine (hotel background preferred)
- Good knowledge of Indian gravies, curries, tandoor, and regional dishes
- Ability to work in shifts and under pressure
- Team player with a positive attitude

Skills & Competencies:

- Knowledge of Indian spices and cooking techniques
- Time management and multitasking skills
- Attention to detail
- Strong hygiene and safety awareness

Job Types : Full time, Permanent

Pay: ₹21,000.00 - ₹23,000.00 per month

Benefits :

- Food provided
- Health insurance

Work Location: In person

📌 Dcdp-indian (Ambala)
🏢 Regenta City Vilas Palace Ambala
📍 Ambala