- Prepare and produce chocolate desserts, pralines, truffles, bonbons, and chocolate decorations.
- Perform chocolate tempering using proper techniques to achieve perfect shine and texture.
- Create chocolate garnishes and showpieces for cakes, pastries, and plated desserts.
- Maintain consistent quality, taste, and presentation of chocolate products.
- Follow standard recipes and production schedules set by the Pastry Chef.
- Ensure proper storage and handling of chocolate and ingredients.
- Maintain hygiene and food safety standards in the chocolate section.
- Supervise and guide Commis chefs and junior pastry staff.
- Assist in developing new chocolate desserts and seasonal menu items.
- Monitor inventory and stock levels of chocolate and pastry ingredients.
Requirements :
- Minimum 3-5 years of experience in pastry or chocolate production.
- Experience working as CDP / DCDP in pastry or chocolate section.
- Strong knowledge of chocolate tempering, molding, and decorative techniques.
- Familiarity with artisan chocolates, pralines, and premium chocolate brands.
- Ability to work in a fast-paced kitchen workplace.
Preferred Skills
- Expertise in handcrafted chocolates and chocolate showpieces.
- Creative skills for dessert plating and chocolate decoration.
- Good team management and communication skills.