Location - Pune - Balewadi Designation - Sous chef/ Unit head chef

- Compensation : Monthly CTC ₹8.5L - ₹9.5L + 8 points Service Charge (Avg 1,200 per point value) (Accommodation not included).

- Good verbal and written communication skills in English. - Mandatory :

- Proven expertise in menu planning and development, R&D;, kitchen operations, and customer engagement.

- Age between 30 and 40 years.

- Presentable, well-groomed, and possessing a pleasant personality.

- Demonstrated experience in managing food and beverage operations with a minimum monthly business turnover of INR 50 lakhs.

- Prior experience working with craft beer restaurants or brewpubs will be an added advantage.

- Stable employment history with a minimum of 3-4 years of tenure in previous roles at reputed hospitality establishments.

- Degree or Diploma in Hotel Management, Culinary Arts - Mandatory :

- Cuisine preferred - Conti, Italian, IndoFusion or Multi cuisine

Pay: ₹65,000.00 - ₹75,000.00 per month

Perks :

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Sous Chef/head Chef (Pune)
🏢 Miadiamante Foods E Beverages
📍 Pune