ob Title : South Indian Chef

Location : Bilaspur, Himachal Pradesh

Salary : ₹20,000 - ₹23,000 per month

Experience Required : 3-5 Years

Job Summary : Key Responsibilities :

- Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, sambhar, rasam, and chutneys
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness and hygiene in the kitchen as per food safety standards
- Monitor stock levels and assist in inventory management
- Ensure timely preparation and service of food
- Work collaboratively with kitchen staff and support smooth operations

Required Skills :

- Strong knowledge of South Indian cuisine
- Expertise in dosa batter preparation and fermentation
- Ability to handle kitchen equipment efficiently
- Knowledge of food safety and hygiene practices
- Good time management and multitasking skills

Eligibility Criteria :

- Minimum 3-5 years of relevant experience as a South Indian Chef
- Ability to work in a fast-paced environment
- Versatile with working hours

Job Type : Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Work Location: In person

📌 Chef Cook (Bilaspur)
🏢 Visko Private
📍 Bilaspur