Location : Soufflé Gourmet Café Department : Front of House Reports To : Café Manager
Job Summary
The Cashier at Soufflé Gourmet Café is responsible for handling customer billing, processing payments accurately, and delivering a warm, welcoming experience to every guest. The role requires attention to detail, honesty, and excellent customer interaction skills.
Key Responsibilities
- Greet customers politely and assist them with billing and payment
- Accurately process cash, card, UPI, and other digital payments
- Generate bills using the POS system and ensure correct entries
- Handle cash drawer responsibly and maintain daily cash balance
- Coordinate with service staff and kitchen for smooth order flow
- Resolve basic customer queries related to bills or payments
- Maintain cleanliness and organization of the cashier counter
- Follow company policies related to cash handling and billing
- Report discrepancies, system issues, or customer concerns to the Café Manager
Skills & Requirements
- Minimum 1 year of experience as a cashier (preferred in café/restaurant)
- Basic knowledge of POS systems and billing software :
- Good communication skills and customer-friendly attitude
- Basic math skills and attention to detail
- Honest, punctual, and well-groomed
- Ability to work in shifts, including weekends and holidays
Educational Qualification
- Minimum 10th / 12th Pass :
- Hospitality or retail experience preferred
Working Conditions
- Fast-paced café environment
- Standing for long hours
- Direct interaction with customers
Why Join Soufflé Gourmet Café?
- Friendly and professional work culture
- Growth opportunities within the café operations
- Stable work setting