- Assist the kitchen team in food preparation and basic cooking activities.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and quality standards.
- Support the team in smooth day-to-day kitchen operations.
- Learn professional kitchen practices and restaurant operations.
Service Associate Intern - Key Responsibilities
- Welcome and assist guests in a friendly and skilled manner.
- Take care of guest requirements and provide quality service.
- Assist in table setup, food service and restaurant operations.
- Maintain cleanliness and presentation of the dining area.
- Learn professional customer service and hospitality practices.