Job Summary

Key Responsibilities

- Supervise daily restaurant floor operations and ensure smooth service.
- Lead and guide stewards and service staff during shifts.
- Welcome guests and ensure a high level of customer satisfaction.
- Take orders, recommend menu items, and ensure timely service.
- Coordinate with kitchen staff for accurate and prompt order delivery.
- Handle guest complaints or service issues professionally.
- Ensure proper table setup, cleanliness, and restaurant presentation.
- Train and motivate service staff for better performance.
- Monitor inventory of service items and coordinate with management when required.
- Ensure compliance with hygiene and safety standards.

Required Skills :

- Solid leadership and team management skills
- Excellent communication and guest handling abilities
- Knowledge of food and beverage service standards
- Ability to work in a fast-paced hospitality environment
- Problem-solving and customer service skills

Qualifications :

- Diploma / Degree in Hotel Management or Hospitality preferred
- Experience in restaurants, hotels, or hospitality industry required

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 F&b Captain (Nashik)
🏢 QTONET PRIVATE
📍 Nashik