Bartender - Resto Bar

Hotel New Town Angamaly, Kerala

Salary : ₹14,000 to ₹18,000

Job Type : Full-time

Key

Responsibilities : Prepare and Serve Beverages

- Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Prepare cocktails, mocktails, spirits, wines, beers, coffees, and specialty drinks.
- Ensure consistency in taste, presentation, and portion control.

Customer Service

- Welcome guests in a friendly and professional manner.
- Recommend drinks based on customer preferences.
- Take beverage orders accurately and serve them promptly.
- Handle customer inquiries, complaints, and special requests professionally.

Bar Setup and Maintenance

- Prepare the bar before service by stocking beverages, garnishes, ice, glassware, and supplies.
- Keep the bar clean, organized, and fully stocked throughout the shift.
- Clean bar equipment, counters, and workstations regularly.

Inventory Management

- Monitor stock levels of liquor, beer, wine, mixers, and bar supplies.
- Report low stock and assist in inventory counts.
- Minimize wastage and breakage.

Cash Handling and Billing

- Prepare guest bills accurately.
- Process cash, card, and digital payments.
- Balance cash drawer and maintain accurate transaction records.

Food Safety and Hygiene

- Follow food safety and sanitation standards.
- Ensure all glassware, utensils, and equipment are clean and sanitized.




- Adhere to health and safety regulations.

Responsible Alcohol Service

- Verify the legal drinking age where applicable.
- Refuse service to intoxicated guests when necessary.
- Promote responsible consumption of alcohol.

Product Knowledge

- Maintain knowledge of cocktails, wines, spirits, beers, and current beverage trends.
- Learn seasonal menus and promotional offers.
- Suggest food and beverage pairings to increase sales.

Team Collaboration

- Coordinate with servers, kitchen staff, and management to ensure smooth service.
- Assist colleagues during busy periods.
- Participate in staff meetings and training sessions.

Compliance and Security

- Follow hotel or restaurant policies and standard operating procedures.
- Maintain security of bar stock and cash.
- Report accidents, equipment faults, or suspicious activities immediately.

Required Skills :

- Excellent communication and interpersonal skills
- Strong knowledge of beverages and mixology
- Customer-focused attitude
- Ability to work under pressure
- Attention to detail
- Basic math and cash-handling skills
- Time management and multitasking
- Physical stamina for long hours of standing

How to Apply

Call :(phone hidden)

Pay: ₹14,000.00 - ₹18,000.00 per month

Advantages :

- Food provided

Work Location: In person

📌 Bartender (Angamaly)
🏢 THE HOTEL CHETTUNGAL
📍 Angamaly