A Store Executive oversees daily operations, ensures smooth customer service, manages inventory, coordinates staff, and maintains brand standards for the Restaurant.
Responsibilities
Operations Management
- Oversee daily restaurant operations including opening/closing procedures
- Ensure food quality and hygiene standards as per FSSAI norms
- Coordinate with kitchen staff to maintain timely service
Inventory & Supply Chain
- Manage stock levels for raw materials, packaging, and consumables
- Conduct daily/weekly inventory checks
- Coordinate with vendors for timely supply and negotiate pricing
- Reduce wastage through proper storage and FIFO practices
Financial & Reporting
- Manage billing and cash handling
- Control operational costs and reduce pilferage
Inventory & Stock Control
- Prevent over-pouring and spillage
- Coordinate with suppliers for timely restocking
Key Skills Required
- Team leadership
- Customer service excellence
- Inventory management
- Cash handling & reporting
- Communication skills
- Problem-solving ability
Pay: ₹15,000.00 - ₹19,000.00 per month
Advantages :
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
📌 Store Executive (Kolkata)
🏢 Zing Restaurants
📍 Kolkata
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